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My family loves cruises. I've been on more cruises than the number of fingers on my hand. From routes in Mexico to Europe, I've traveled the seas and made my way through numerous all-you-can eat buffets. For what it's worth, I personally feel like cruises are one of the most bang-for-your-buck experiences. You can efficiently… Continue reading Summer in the Caribbeans
It has been so long since Chris and I made a dessert, let alone a cake. Inspired by a video on Facebook and also by Chris' love for strawberry shortcake, we decided to make a refreshing strawberry shortcake ice cream cake! This recipe had super easy ingredients and the process of making itself was both… Continue reading Strawberry Shortcake Ice Cream Cake
Salmon cakes. Not crab cakes. SALMON CAKES. These little bad boys are perfect for hors d'oeuvre and they taste great too! Serve them with a garlic mayonnaise sauce and it's the perfect flavor and texture combination. Ingredients: Cooked salmon (season with salt and pepper before you cook them) Mayonnaise (1 cup) Dijon mustard (1/2 cup)… Continue reading Chris’ Crispy Salmon Cakes
Chris and I have made enough meals this past year to be comfortable with our cooking abilities. I can honestly say that we've made huge progress and the kitchen is now our creative space together. We wanted to be more hands on with our food so our past recipes have been more technical. Fried wontons… Continue reading Handmade Pork Gyoza
