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It has been so long since Chris and I made a dessert, let alone a cake. Inspired by a video on Facebook and also by Chris' love for strawberry shortcake, we decided to make a refreshing strawberry shortcake ice cream cake! This recipe had super easy ingredients and the process of making itself was both… Continue reading Strawberry Shortcake Ice Cream Cake
Salmon cakes. Not crab cakes. SALMON CAKES. These little bad boys are perfect for hors d'oeuvre and they taste great too! Serve them with a garlic mayonnaise sauce and it's the perfect flavor and texture combination. Ingredients: Cooked salmon (season with salt and pepper before you cook them) Mayonnaise (1 cup) Dijon mustard (1/2 cup)… Continue reading Chris’ Crispy Salmon Cakes
Chris and I have made enough meals this past year to be comfortable with our cooking abilities. I can honestly say that we've made huge progress and the kitchen is now our creative space together. We wanted to be more hands on with our food so our past recipes have been more technical. Fried wontons… Continue reading Handmade Pork Gyoza
Chicken wings. Crispy and delectably juicy chicken wings. The best appetizer in the whole freakin' world!!! I grew up loving chicken wings...I might even call it an addiction. Wings are the best finger food and they pack so much flavor and texture. We are often tempted to order wings at restaurants when we go out… Continue reading Sticky Asian Chicken Wings
